How to Make Stuffed Crust Meat Lovers Pizza

How to Make Meat Lovers Stuffed Crust Pizza

This post contains affiliates. For more information please read my Disclaimer.

How to Make Stuffed Crust Meat Lovers Pizza

That’s a lot of information in a statement.  How to make stuffed crust meat lovers pizza.  There’s a lot of people out there who love a good meat lover’s pizza.  Well, dial it up to the next level because it’s stuffed crust and lots of meat and it all starts with the best pizza dough recipe

If you feed them they will come….

You might think all I do is think about pizza.  Lately, that would be partially true.  I’ve traveled a lot of road in my memories thinking about all the pizzas I’ve made over the years. One of the dreams I had growing up was wanting to have a home that my kids would want to bring their friends, especially as teenagers.  I always figured you knew where they were and what they were doing.  With teenage boys if you feed them they will come and that was usually the case.
A lifetime ago I would say to my teenage sons “I’m making pizza tonight” and they’d call their friends to come over.  It was such a fun time and we made a lot of pizza (and they ate a lot of pizza).  When my youngest son was leaving on his 2 year mission, I asked what he wanted me to make.  He said “Papa Murphy’s 5 meat stuffed pizza.”  That’s the first time I made it.    That was 10 years ago.  I just made it again.

Meat Lovers Stuffed Crust Pizza

This is truly one of the best pizza’s I’ve made over the years.  A slice will fill most people up.  It loaded with meat; Hamburger, Hot Italian Sausage, Bacon, Ham and Pepperoni.  It’s not a heart attack on a plate.  You just eat sensibly.  The flavor is outstanding and each meat choice is a standout!  It takes a little more effort to make but it’s worth the effort.  I’ll hold your hand so you don’t have to do it alone:)

Ingredients: 

  • 2 rounds of dough from the Best Pizza Dough
  • 3 Hot Italian Sausages; casing removed
  • 5 oz Ground Beef
  • 8 slices Bacon
  • 4 oz Sliced Pepperoni
  • 1 pkg (10 oz) Sliced Ham
  • Pizza sauce or Red Pasta Sauce
  • Pizza Pan
  • 3 Cups Mozzarella Cheese, shredded (buy it in brick form and then shred it, as it melts better)
  • 1/4 cup of chopped tomato

Directions:

  • Preheat Oven to 375°  (You could use a pizza stone for this but it’s a deep pizza and you might have trouble sliding it onto the stone. I don’t have a paddle to do that as I just use a large cutting board:) If using a stone preheat to 450°
  • Prep Work:
    – take casings off hot Italian sausage and fry ( you can buy it without casing)
    – fry up hamburger 
    – cook bacon and chop
    – chop up ham slices
    – slice pepperoni slices in quarters (I bought mine sliced from the deli)
    – Shred Mozzarella Cheese
  • Roll out your lightly floured pizza dough on a lightly greased surface.  Transfer it to a greased pizza pan. I used one that has small holes in the bottom.  Either kind works fine
    **NOTE** Pull the dough so it is about 1″ over the edge of the pizza pan.  When you put the top layer of dough on the top, you’ll want the extra dough to pull up over the top to form a closed crust 
  • Smother the dough with pizza sauce
  • Sprinkle 2 cups of shredded cheese over sauce
  • Sprinkle with cooked sausage
  • Scatter sliced ham over the sausage layer
  • Scatter the quartered pieces of pepperoni over the ham layer
  • Sprinkle the cooked hamburger over the pepperoni layer ** Keep 1/4 cup for sprinkling on the top of the pizza
  • Sprinkle Cooked bacon pieces over the hamburger ** Keep 2 slices of chopped bacon for top of pizza

It’s looking pretty thick now and delicious.

  • Roll second ball of dough out thinly on a lightly greased surface.  As you pull it gently off the counter, it will stretch a little.  Gently place it on top of the pizza.  Take the dough from underneath and roll to form the edge crust.
  • Scatter chopped tomato over the top of the crust.  
  • Scatter the rest of the Mozzarella cheese over the top
  • Sprinkle the remaining hamburger and bacon over the top

 

  • Slide into the oven.  

This pizza will cook at 375° for 25-35 minutes.  It’s a thick pizza so you cook it at a lower temperature for a longer period of time.  I using a stone cook for about 20 minutes and then start checking on it.  Like I said, it’s thicker so you cook it longer at a lower temperature

 Well worth the time.  It’s delicious!

Send a picture to show me what your’s looks like.  If you liked this post, please like and share!

Enjoy, 

Cheryl

Want to remember this?  Post How to Make Stuffed Crust Meat Lovers Pizza to your favorite Pinterest board!

Stuffed Crust Meat Lover's Pizza

How to Make Marvelous Mushroom Pizza

How to make marvelous mushroom pizza

This post contains affiliate links. To learn more about them, read my Disclaimer. How to make Marvelous Mushroom Pizza I have never made just a “mushroom” pizza before, just mushrooms.  Not other toppings that crowd them out.  They make a nice garlicky taste just on their own, adding a bit of cheese (well a lot […]

Continue Reading

How to Make Hawaiian Bacon Pizza

How to make Hawaiian Bacon Pizza

How to make Hawaiian Bacon Pizza This post contains affiliate links.  Read my disclaimer to learn more about his. Isn’t anything with bacon on it better?  I mean seriously.  This yummy ham and pineapple and green pepper and bacon pizza is delicious.  That’s the consensus I got from my test kitchen.  My favorite part is the […]

Continue Reading

How to Make Barbecue Chicken Pizza

homemade barbecue chicken pizza on how to make barbecue chicken pizza

How to make barbecue chicken pizza that’s just like California Pizza Kitchen’s. This post contains affiliate links.  To learn more about them, read my disclaimer. The secret is the smoked gouda cheese.  There, that’s it.  Now you can zip into your kitchen and create a yummy barbecue chicken pizza.  Of course there’s a little more […]

Continue Reading

How to Make Shrimp Scampi Flatbread

How to make shrimp scampi flatbread

Shrimp Scampi Flatbread? this post contains affiliate links.  To learn more about this, read my Disclaimer. Yup, it’s a thing and it’s delicious.  You’re here so I’m guessing you hopped over to see how to make shrimp scampi flatbread.  Am I right?  Garlicky…is that a word? and buttery (that’s a word) add some cheese and shrimp […]

Continue Reading

How to Make Amazing Thai Chicken Pizza

slice of Thai chicken Pizza from how to make thai chicken pizza

How to Make Amazing Thai Chicken Pizza This post contains affiliate links.  To learn more about this, read my Disclaimer. If you’ve tried my recipe for pizza dough, you know it makes the best pizza.  It doesn’t even matter if it’s been in the fridge for almost a week (in a zippered plastic bag).  I […]

Continue Reading

How to Make Amazing Jalapeño Popper Pizza

How to make amazing jalapeño popper pizza

How to Make Amazing Jalapeño Popper Pizza This post contains affiliate links.  To learn more about them, read my Disclaimer. My daughter in law Crystal, turned me onto Jalapeño Poppers when we did Keto together last year.  I was surprised that they weren’t too spicy but did have a little kick and the creaminess and […]

Continue Reading

How to Make Loaded Baked Potato Pizza

How to Make Loaded Baked Potato Pizza

How to Make a Loaded Baked Potato Pizza This post contains affiliate links.  To learn more about this, read my Disclaimer. Yes really, there is loaded baked potato pizza.  It sounds pretty perfect.  If you’re a person who likes baked potatoes and pizza, well you’ve come to the right place.  It’s delicious.  Yup, no other word […]

Continue Reading

How to make Sweet Bacon and Pear Pizza

Finished pear with bacon pizza

This post contains affiliate links.  For more information see my Disclaimer How to Make Pear and Sweet Bacon Pizza ….’cause I know you’ll like it.  This pear and sweet bacon pizza is one I made years ago after seeing it in Better Homes and Gardens magazine.  It really works well for an appetizer or even […]

Continue Reading

Pin It on Pinterest

%d bloggers like this: