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These Beefy Breakfast Nachos are Amazing.
They have terrific flavor, they’re cheesy, gooey, meaty and they look great on a plate. I said mmmmm with every bite.
I’ve always believed in a good breakfast and this one hits the spot. I don’t eat like this everyday ( I make do with a smoothie more often than not) I like something that will keep me satisfied. It’s not like we need a snack at 10:30, right?
I was browsing through a cookbook I received at Christmas, Sheet Pan Recipes, and came across a picture that looked delicious. We had leftover pot roast so thought I would give it a try. I changed it up just a bit, to make it mine and bingo! Anyway, it’s a breakfast that leaves you satisfied and you won’t be hungry for hours, plus it’s just yummy. So said my daughter in law as well:)
Tater Tots (or similar)
Shredded Cheddar Cheese
Chopped Red Pepper
Chopped Green Onions
Preheat Oven to 450
On a cookie sheet lined with parchment, cook frozen potato type tots until crisp
Pile in the center of the baking sheet and sprinkle with shredded roast
Spoon on salsa
Top with scrambled eggs (cook so barely set)
Sprinkle on shredded cheddar cheese
Add chopped red peppers on top
Bake for 12 – 15 minutes until the cheese is melted and ingredients are hot
Spoon onto plates and top with chopped green onions and sour cream.
Smile, take a bite, chew, say yum, and smile again.
A hearty breakfast that leaves you smiling and satisfied. Great southwest flavors
AuthorInspired by Sheet Pan Recipes
4CupsTater Tot Type Hashbrowns
2 CupsLeftover Shredded Beef Roast
3/4CupSalsa (any type you want)
4Scrambled Eggs (just til set)
2 CupsShredded Sharp Cheddar
1Red Pepper Chopped
3Chopped Green Onions
Cook Tater Tot Type Hashbrown's according to directions on package until crispy. 2.Make a pile in the center of pan 3. Sprinkle with shredded beef 4. Spoon Salsa over the beef 5. Place scrambled eggs on salsa 6. Sprinkle with shredded cheese 7. Place chopped red pepper on top 8. Bake in 450 oven for 12-15 minutes (until cheese is melted and mixture is hot 9. Serve with chopped green onions and sour cream
You can use green enchilada sauce instead of salsa. Shredded Jalapeño Montery Jack cheese gives it a nice kick as well. If you really like it spicy, add sliced jalapeño peppers with the red peppers
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